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Re: [OM] Nathan's PAD 2/5/2016: the world best fries

Subject: Re: [OM] Nathan's PAD 2/5/2016: the world best fries
From: ChrisB <ftog@xxxxxxxxxxxxxx>
Date: Tue, 3 May 2016 05:36:15 +0100
You’ve persuaded me, Nathan.  The next time I’m in Belgium . . .  I should have 
tried them in Bruges a month ago, but we had plenty of very good food there.


> On 2 May 16, at 22:17, Nathan Wajsman <photo@xxxxxxxxxxxxxx> wrote:
> At Place Jourdan there is a friterie, Maison Antoine, which supposedly has 
> the best fries in Brussels. There is always a queue but on this Monday 
> evening it was short enough that I decided to go for it to see what the fuss 
> is about. And by golly, these are indeed the best fries I have had in my 
> life. They were crisp outside, soft inside, not greasy but not dry, served 
> with a great mayonnaise. You buy them at the friterie and you can eat them at 
> the bars lining the square. This was my dinner tonight: fries from Antoine 
> washed down with Westmalle Tripel. Simple and perfect.
> The key to Belgian fries is the second frying at a very high temperature:
> http://www.greatpix.eu/All/Picture-A-Day/i-Lw4q22V/A 
> <http://www.greatpix.eu/All/Picture-A-Day/i-Lw4q22V/A>
> Serving the fries;
> http://www.greatpix.eu/All/Picture-A-Day/i-N98bD4m/A 
> <http://www.greatpix.eu/All/Picture-A-Day/i-N98bD4m/A>
> Ready to eat:
> http://www.greatpix.eu/All/Picture-A-Day/i-RdjkhB5/A 
> <http://www.greatpix.eu/All/Picture-A-Day/i-RdjkhB5/A>
> Bon appetit!

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