Gumbo
Paul in Portland OR
On 8/28/2014 1:46 PM, Charles Geilfuss wrote:
Also good stewed with tomatoes and onion and served over rice, a dish
known as "Limping Susan" around here. I have no clue where the name comes
from.
Charlie
On Thu, Aug 28, 2014 at 4:26 PM, Chuck Norcutt <
chucknorcutt@xxxxxxxxxxxxxxxx> wrote:
Thanks. I just saved this message in my recipe file.
Chuck Norcutt
On 8/28/2014 3:34 PM, Tina Manley wrote:
Spray it with olive oil, sprinkle with sea salt and roast at 450 for about
15 minutes. The best way to fix okra!
Tina
On Thu, Aug 28, 2014 at 3:26 PM, Chuck Norcutt <
chucknorcutt@xxxxxxxxxxxxxxxx> wrote:
Aha! You were truly straight down on the stamen which made it look very
short. I thought it might be some sort of mallow but have never seen an
okra plant (at least that I recognized). I'm not much of an okra fan but
will eat it if put in front of me with some hot pepper in it.
--
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