Yes, they are wonderful straight off the grill! You'll have to try it.
Tina
On Thu, Aug 7, 2014 at 5:09 PM, Chuck Norcutt <chucknorcutt@xxxxxxxxxxxxxxxx
> wrote:
> Yum. Are those poblanos I see at the back of the plate? I generally
> roast some on the grill on Thursday nights. But they get chopped up to
> enhance my enchilada sauce. I've never thought to try them by themselves
> right off the grill. Strange since I also happily eat them in a chili
> relleno.
>
> Chuck Norcutt
>
>
> On 8/5/2014 3:47 PM, Tina Manley wrote:
>
>> PESO:
>>
>> All from the farm, served on the back deck on a beautiful SC day!
>>
>> http://www.pbase.com/image/156872515
>>
>> C&C greatly appreciated.
>>
>> Tina
>>
>> --
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Tina Manley
http:// <http://tina-manley.artistwebsites.com/>www.tinamanley.com
http://tina-manley.artistwebsites.com/
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