I'm fond of the Bordeaux version of Kir (Medocaine) - blackberry liqueur, rough
white wine and topped up with Perrier or Badoit (my preference). A few of those
on a hot afternoon and the world hummms a bit.
Andrew Fildes
afildes@xxxxxxxxxxxxx
www.soultheft.com
Author/Publisher:
The SLR Compendium:
revised edition -
http://blur.by/19Hb8or
The TLR Compendium
http://blur.by/1eDpqN7
On 01/05/2014, at 8:09 PM, Philippe wrote:
> Just posted, 6 snaps taken on Tuesday in Dijon - this old city is famous for
> Burgundy wine, mustard, kir*, and more.
>
> http://gallery.leica-users.org/v/Phileica/Doulce+France/2014-Dijon/Dijon-Bargain+Hunters-5535.jpg.html
--
_________________________________________________________________
Options: http://lists.thomasclausen.net/mailman/listinfo/olympus
Archives: http://lists.thomasclausen.net/mailman/private/olympus/
Themed Olympus Photo Exhibition: http://www.tope.nl/
|
