A rubbery omelette is no-go, but there are different ways to make one.
Jacques Pepin very nicely demonstrates the two methods here:
http://www.youtube.com/watch?v=57afEWn-QDg
He also makes it look very easy.
Charlie (who happens to prefer the first method)
On Sat, Jan 18, 2014 at 1:08 AM, Andrew Fildes <afildes@xxxxxxxxxxxxx>wrote:
> Most people think they can make an omelette - and are ohsovery wrong.
> I once ordered one, sent the resulting rubbery disc back and got an
> apology from the chef with the words - "Oh you want a proper omelette!"
> Eggs are difficult, variable, require technique and finesse.
> If you can do them right (no, not 'how you like to ruin them') then that's
> a good start.
> And they should be treated with respect - an egg is a days work for a
> chook and requires an effort I wouldn't want to make.
>
> Andrew Fildes
> afildes@xxxxxxxxxxxxx
> www.soultheft.com
>
> Author/Publisher:
> The SLR Compendium:
> revised edition -
> http://blur.by/19Hb8or
> The TLR Compendium
> http://blur.by/1eDpqN7
>
>
>
> On 18/01/2014, at 11:50 AM, DZDub wrote:
>
> >> One of the highlights of our Turtle adventures is the breakfasts. I make
> >> amazing omelets and scrambles, but almost never
> >> at home.
> >>
> >
> > Most men can make eggs to their liking and think thereby that they can
> > cook.
>
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