'Tongue in cheek' is good too.
On 25 September 2013 23:46, Andrew Fildes <afildes@xxxxxxxxxxxxx> wrote:
> One of my favourte dishes at a local Chinese resto is 'Mixed Intestines in
> Mandarin Sauce'. It's a house specialty and they sell a lot of it in
> takeaway containers too. I once complained, tongue in cheek, because I
> found a pig's ear in it - "It's not an intestine!"
> Andrew Fildes
> afildes@xxxxxxxxxxxxx
> www.soultheft.com
> Author/Publisher: The SLR Compendium - http://www.blurb.com/books/3732813
>
>
>
> On 26/09/2013, at 8:24 AM, Tina Manley wrote:
>
> > One of the specialties at Husk's in Charleston is lettuce-wrapped pig
> ears:
> > Crispy Kentuckyaki Pig’s Ear Lettuce Wraps with Salt “Fermented”
> Cucumbers
> > and Peppers, Toasted Benne $11
> > They also have pig tails. It's a fabulous restaurant that you have to
> > reserve months in advance. http://www.huskrestaurant.com/food/menu/
> >
> > Your's looks delicious, too! I'm with Anthony Bourdain who believes that
> > all parts of the pig are the best eating around.
>
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