Coming, as I do, from a farm, I appreciate the animals.and also the crops.
I think Tina's preserving of fruit etc is wonderful - what energy!
I used to do that once; my latest incarnation of that is to rescue the
marvelous old variety apricots from a friend's trees, slice them, and freeze
them.
They are wonderful for breakfast on porridge with my home-made yoghurt
and fruit-juice. Porridge like there never was before !!!
Brian Swale
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