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Re: [OM] BBQ wars

Subject: Re: [OM] BBQ wars
From: Paul Braun <cygnus@xxxxxxxxxxxxx>
Date: Mon, 17 Aug 2009 12:24:27 -0500
Barry Bean wrote:
> And when they are properly cut, each rib has a very nice, thick slab of 
> rib meat.
> 
> Chuck Norcutt wrote:
>> Well, they obviously don't do ribs right in Valparaiso.  When the ribs
>> are properly cooked the meat falls of the bone.  No "gnawing" required. :-)
>>
>> Chuck Norcutt
>>
>> Paul Braun wrote:
>>   
>>> Personally, I love the flavor of BBQ, but ribs are just too much work to
>>> gnaw on for the amount of meat you get.
>>>     

That's all well and good, but I still prefer a nice mound of boneless, 
smoky BBQ goodness. And I've had BBQ where the sauce was an 
afterthought, squirted on after it was piled on a plate.  There's no 
time for the flavor of the sauce to work its way into the meat.
-- 



Paul Braun
Valparaiso, IN

"It's such a fine line between stupid, and clever." - David St. Hubbins

"Enjoy every sandwich." - Warren Zevon

"The Fountain of Youth is a state of mind." - The Ides of March
-- 
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