It is time for Bessinger's or Hudson's BBQ. And now, it is time for fightin'
words: is the best BBQ sauce ketchup based, mustard based, or vinegar based or
something else based? Beef, pork or road kill?
>>> "siddiq@xxxxxxx" <siddiq@xxxxxxx> 08/16/09 4:57 PM >>>
On Aug 16, 2009, at 1:23 PM, Chuck Norcutt wrote:
> Proper barbecuing
> is long, slow, low temperature cooking over a wood fire with smoke...
> until the meat is falling off the bones. Yum. :-)
Which, sadly, very few people get. As much as I prefer veggies, I have
been known to be appreciative (aka wolf down) things further up the
food chain now and again :)
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