I thought at first that you burned the rolls. I've never seen or heard
of black sesame seeds before.
Chuck Norcutt
Nathan Wajsman wrote:
> Continuing the trend of food photography...
>
> While I cook a lot, I have not baked anything since the mandatory
> cooking lessons in 7th grade. But inspired by a Danish friend who
> bakes delicious breads and pizzas and such, and who had sent me the
> recipe, I baked a type of Danish roll called tebirkes yesterday. They
> were pronounced edible by all concerned:
>
> http://www.greatpix.eu/gallery/4253606_netUM#466176697_5yv6v-O-LB
>
> Nathan
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