> Andrew Fildes wrote:
> [...] The wet cake left is the 'marc.' This is then squeezed
> further and the inferior juice from this is used to make
> 'Eau de Vie de Marc' - white spirit like grappa or schnapps
> which can be flavoured. The dry marc is fed to cattle.
I see my dying wish for cremation and a small gathering for the
scattering now losing to nominative determinism.
Cheers,
Marc (hoping he tastes awful and gives the cattle BSE)
Sydney, Oz
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