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[OM] Re: [OT]... chicken and aircraft, but were afraid to ask

Subject: [OM] Re: [OT]... chicken and aircraft, but were afraid to ask
From: "Matthew Bristol" <bristolm@xxxxxxxxxxxxx>
Date: Tue, 31 Jan 2006 07:07:57 -0600
I believe all turkeys, regardless of where they are purchased, are
hairless. :)

-Matt

-----Original Message-----
From: olympus-owner@xxxxxxxxxx [mailto:olympus-owner@xxxxxxxxxx] On
Behalf Of Willie Wonka
Sent: Tuesday, January 31, 2006 6:43 AM
To: olympus@xxxxxxxxxx
Subject: [OM] Re: [OT]... chicken and aircraft, but were afraid to ask

I guess they went even further in trying to get realistic results.  I
never seen how the windshield is tested but have seen quiet a few tests
on engines from different companies and all of them used turkeys,
hairless, like the one you buy from the grocery store
  Too bad you don't remember the camera, it is interesting trivia.  
  Boris
   
   
    From: "Bill Pearce" <bs.pearce@xxxxxxx>
  Subject: [OM] Re: [OT]... chicken and aircraft, but were afraid to 
  ask..
  Date: Mon, 30 Jan 2006 08:54:38 -0600
   
   
  Sorry to take so long to reply, but it's been a busy weekend...
   
  > Mythbusters did the chicken and aircraft thing recently. Found out
it
  > makes essentially no difference whether the chickens are frozen or
  > thawed... They all penetrate the average private aircraft
windscreen.
  > Moral: avoid bird strikes.
   
  A good moral, but I would like to know more. When I worked for the 
  airplane 
  factory, one of my jobs was to shoot high speed film of bird strike 
  tests, 
  so I've seen quite a few. (to anticipate your questions, I don't 
  remember 
  the camera, but we went through a 400' pancake in about ten seconds)
   
  If they were testing against a piston single, that's probably true, as

  those 
  are generally not, at least in the seventies and eighties, certified 
  for 
  that, due to their speed. We tested corporate jets. The chickens were 
  thawed, and the FAA expected them to not penetrate the windshield, 
  which 
  they didn't. (To anticipate another question, they were whole
chickens, 
  not 
  like you get at the grocery. We had a farmer who raised them, and 
  killed and 
  froze them whole, feathers and all.)
   
  The subject of thawed versus frozen came up when we leased the chicken

  gun 
  to another manufacturer. The somewhat inexperienced engineers didn't 
  thaw 
  the chickens, and they did go right through the windshields, like a 
  cannonball. As this was not even close to their calculations, they 
  called us 
  in panic. Someone asked, half in jest, "You do thaw them, don't
you..."
   
  And despite what certain other manufacturers said, we did not test the

  trailing edges!
   
  Oh, and for certain of our more rugged readers, I can't get you a 
  chicken 
  gun to complete your collection. There's not an SUV big enough for
one, 
  anyway!!!
   
  Bill Pearce 
   
   


                
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