Earl
It's particularly good with a decent red wine (not that E & J Gallo
stuff, or any new world stuff of course ;-)). I love being on holiday
and having a good rich venison casserole with some red wine.
Chris
On 7 Feb 2004 , at 19:03, Earl Dunbar wrote:
>
> Tris:
>
> First time I ever had venison was at the farm of my cousins
> (Janesville/Beloit area) in November. Pleasant memory.
>
<|_:-)_|>
C M I Barker
Cambridgeshire, Great Britain.
+44 (0)7092 251126
ftog at threeshoes.co.uk
http://www.threeshoes.co.uk
http://homepage.mac.com/zuiko
... a nascent photo library.
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