Pairing cocoa with various menu choices can be difficult. But for its
anti-oxidant benefits, I'll go a mug every day or so. Now about the
waistline...
Earl
*********** REPLY SEPARATOR ***********
On 11/17/2003 at 7:41 AM andrew fildes wrote:
>>SNIP
>>Other studies have hailed the health benefits of red wine, but when
>>measured on the same per-serving basis, the antioxidant concentration in
>>hot chocolate was almost twice as strong as red wine. Cocoa's
>concentration
>>was two to three times stronger than that of green tea and four to five
>>times stronger than that of black tea, Cornell University researchers
>found.
>>SNIP
>>Yours bar none,
>>Garry Lewis
>>garrylewis747@xxxxxxxxxxxxx
>
>Is that one-bad-tea-bag-weak-as-maiden's-water American tea or proper
>Orwellian tea?
>Cocoa can be a pretty serious drink too.
>Too many variables - I'm sticking to claret.
>AndrewF
>
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