They are only a medium to support and complement a savoury titbit
Brian. As Charles wrote, a little bit of salmon or gravadlax is nice.
Cream cheese goes well with them and toasted they are quite crisp. But
like all the other easy meals they are high in fat, salt and sugar - oh
and they seem also to be completely free of fibre... ;-)
Chris
On Monday, Aug 4, 2003, at 23:35 Europe/London, Brian Swale wrote:
Hi folks
During the last couple of years, a new phenomenon has hit the New
Zealand
market-place.
Bagels.
I've seen street-side signs saying "Bagels freshly boiled today" and
others.
So this week I thought I'd try a packet of them. And I am totally
baffled
about their apparent popularity elsewhere in the world.
I wonder what people do to make them edible.
<|_:-)_|>
C M I Barker
Cambridgeshire, Great Britain.
+44 (0)7092 251126
ftog at threeshoes.co.uk
http://www.threeshoes.co.uk
http://homepage.mac.com/zuiko
... a nascent photo library.
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