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Re: [OM] [OT] Bonsai (or bar-b-qued) Pets

Subject: Re: [OM] [OT] Bonsai (or bar-b-qued) Pets
From: "gwsears" <gwsears@xxxxxxxxxxxxxxx>
Date: Mon, 23 Apr 2001 16:33:32 -0400
The hickory smoke seasoning would be excellent for the hound. 
Best get a young one for the tender meat. Old racers are good for 
house pets and soup. Maybe a stew if the wolf is at the door.

I better think about it some more now.

GeoW


On 23 Apr 2001, at 13:59, Chris O'Neill wrote:

From:                   "Chris O'Neill" <coneill@xxxxxxxxxxx>
To:                     ll.clark@xxxxxxxxxxx, olympus@xxxxxxxxxxxxxxx
Date sent:              Mon, 23 Apr 2001 13:59:28 -0600
Subject:                [OM] [OT] Bonsai (or bar-b-qued) Pets
Send reply to:          olympus@xxxxxxxxxxxxxxx

> On 23 Apr 2001, at 13:11, ll.clark@xxxxxxxxxxx wrote:
> 
> > >Beginners should start with a Pomeranian, perhaps, and then work up
> > >to something more challenging.
> > 
> > Oh, be bold. Start with a greyhound. If it doesn't work out, you can
> > at least grill the steaks on the barbie.
> 
> Would that grilled greyhound be best with hickory-smoked or honey-
> garlic bar-b-que sauce???
> 
> Regards,
> 
> Chris
> 
> ---
> I'm *not* a Zuikoholic....  I'm a Zuikohobbiest!
> Chris O'Neill (coneill@xxxxxxxxxxx)
> http://www.nucleus.com/~coneill
> 
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> 
> 



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