Sounds good! Send us the recipe. Mmm...frosted chocolate kudzu jelly
doughnuts.
-----------
Lex Jenkins
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2b XOR -2b ... that's the equation - Ur Amblet, 'The Very Bad Quarto'
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From: "k.matsumoto" <GHA02260@xxxxxxxxxxx>
Date: Thu, 05 Oct 2000 15:29:36 +0900
I was neglecting all those postings about kudzu but I finally
realized that this was another Japanese word. I've been a big bokeh
again!
We use their roots as febrifuge or extract starch and make
jelly-like confections from them. Good for desserts in summer.
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