Thanks everyone for the tip. Funnily I don't seem to mind kimchi (made in
other countries) considering I don't like my vege's. Still, I'll look
forward to the Korean BBQ :-).
Sean
> Wayne, it's not fair for me to answer that question 'cause I'd describe the
> stuff as refried sh*t. Basically, it's hot (as in spicy), pickled cabbage.
> Cabbage tastes like sulphur to me, so it doesn't matter how the stuff is
> prepared, it smells like the bowels of hell. But some people love kimchi.
> I love anything with cilantro in it, so I love Vietnamese food. But my
> grandma doesn't like cilantro, so some of my favorite Mexican dishes have to
> be seasoned separately.
>
> Lex
>
> >From: "Harridge, Wayne" <Wayne.Harridge@xxxxxxxxxx>
> >
> >Lex,
> >
> >>
> >>Photograph all the kimchi you want. Just don't eat the
> >>stuff. Look at it
> >>this way - why would you dig up and eat something that had
> >>been properly put
> >>in a coffin and buried? There are lots of other Korean
> >>dishes that actually
> >>taste good.
> >>
> >
> >Please explain ! What exactly is this kimchi ?
> >
> >Wayne Harridge
> >Ivanhoe, Victoria, Australia
> >http://www.geocities.com/wayneharridge/
>
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